All products are individually heat-sealed to maintain freshness!
Ingredients clearly labeled on each package.
Meyer lemon & fresh thyme
White truffle (the tuber) & hazelnut praline
Fig, balsamic vinegar & LBV Port
Spiced eggnog & bourbon
Classic peppermint meltaway
Pecan praline, tonka bean & sesame
Classic Stirling Creamery butter caramel
Lapsang Souchong (pine-smoked black tea)
Blood orange, fennel pollen & pistachio
Pineapple, passionfruit & habañero
Candy cap mushroom (tastes like maple syrup)
Blueberry & violet
Honey Toffee Fennel Bar
International Chocolate Award 2016 Winner (World Bronze and Canadian Silver). Roasted white chocolate infused with fennel pollen and studded with crushed Ontario buckwheat honey sponge toffee and caramelized buckwheat groats. Finished off with a flurry of Maldon sea salt.
Holiday Peppermint Bars
They're back! Holiday Peppermint Bars make the perfect stocking stuffer or office gift. Creamy white chocolate shell in festival colours of red and green encase a 70% dark chocolate and peppermint meltaway.
Matcha Sesame Bar
White chocolate infused with organic matcha green tea and vanilla bean. Studded with crushed black and white sesame brittle and sprinkled with more toasted sesame seeds and mini rice crackers for extra crunch!
Sponge toffee made with local Ontario buckwheat honey.
Covered in Valrhona 40% Jivara milk chocolate and / or 64% Manjari dark chocolate.
Maldon sea salt.
Peppermint Melt 12 pc Box
Classic 70% dark chocolate peppermint meltaways encased in a hand-painted dark chocolate shell. These coincidentally happen to be vegan!
Lavender Black Currant Bar
Bitter 70% dark chocolate is infused with floral Prince Edward County lavender. The flavours are offset by the fruity acidity of dried black currants and the aromatic bergamot notes in the earl grey tea.
Salted vanilla caramel layer studded with toasted hazelnuts.
Dipped in Valrhona 41% Jivara milk chocolate and drizzled with Valrhona 70% Guanaja dark chocolate.
Finished with coarse Maldon sea salt.
Toasted hazelnuts covered in salted vanilla caramel.
At least 3 layers of Valrhona 40% Jivara milk chocolate.
Toasted kinako (roasted soy) powder.
Classic Chocolate Bars
Lots of other exciting flavours available including:
32% roasted white chocolate infused with tonka masala chai spice (tonka, cinnamon, ginger, clove, black pepper, nutmeg, cardamom...) with crushed gingerbread cookies, candied ginger and Maldon sea salt.
70% dark chocolate with toasted Blackbird Baking Co. Kensington Brown Sourdough and Maldon sea salt.
40% milk chocolate with crushed Pilot coffee beans and caramelized cacao nibs.
40% milk chocolate with orange blossom candied pistachios and dried mission figs.
Classic Chocolate Bars
Lots of exciting flavours available including:
Valrhona 33% Opalys white chocolate infused with matcha green tea with crushed black and white sesame brittle and puffed rice.
Valrhona 32% Dulcey roasted white chocolate infused with vanilla bean with crushed candied cashews, crushed Ontario buckwheat honey honeycome and coarse Maldon sea salt.